Food

From Wikipedia, the free encyclopedia:
[] (use this link to find out more information)

Arab cuisine is defined as the various regional cuisines spanning the Arab Worldfrom Iraqto Morocco to Somalia to Yemen, and incorporating Levantine, Egyptianand others. It hasalso been influenced to a degree by the cuisines of Turkey,Afghanistan, Iran, India,the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests.

 recipes to try.**
 * Below are some websites to help you find

From Epicurious (a wonderful website devoted to food and recipes from theUnited States and around the world) []

** Look at these dishes found under the heading of Middle Eastern: ** (head of the wheat)that has been cleaned, parboiled, dried and then ground into particles and sifted into distinct sizes. sesame seeds,sumac, dried thyme, and dried marjoram.) a wheat grain and Arugula is a leaf like spinach.)
 * Polow** (Persian Rice with Pistachios and Dill)
 * Apricot, Date, and Pistachio Haroseth**
 * Lemon and Fresh Herb Tabbouleh** (Bulgar is a whole wheat
 * Za'atar Aioli** (Za’atar is a Middle Eastern spice mix that includes
 * Eggplant Tartines with Hummus and Arugula** (Hummus is

**Look at these dishes found under the heading of Moroccan:** [] Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce**
 * Chicken with Figs in Ras-el-Hanout and Couscous**
 * Moroccan Chicken with Green Olives and Lemon

Another fun website to explore food is the Food Time Line. []